week 4 – the menu

Monday – perogies, beans, fried onions and corn (sensing a pattern here?)
Tuesday – tofu and zucchini in a black bean sauce with rice
Wednesday – omelette and spicy potatoes
Thursday – leftover omelette with toast (O in Calgary, so not inspired to cook for myself)
Friday – sichuan eggplant with rice
Saturday – gingered carrot soup and my first attempt at focaccia bread
Sunday – not sure, but either pasta with tomato sauce or going to O’s dad’s


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